Informations:
The taste of green tea is often described using words like, clean, flowery, vegetal, and earthy. Depending on the green tea you brew and the brewing method you use, the taste will differ from cup to cup.
Sencha Green Tea.
Orthodox Green Tea.
Green Tea contains six primary catechin compounds: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate, and apigallocatechin gallate (also known as EGCG). EGCG is the most studied polyphenol component in green tea and the most active.